"Scotch on the rocks I can do pretty easy, sure," he chuckles, reaching for a rocks glass and tipping his head towards another bartener down the way. "My friend down there is working on this drink, blackberry imperial tout and champagne. Called a Black Velvet...but you don't look much like a beer guy to me," Ganymede says.

"Our well is Chivas Regal 12, but I've also got Hakushu 12 year, and Macallan 18 Sherry if you feel like going up from there," he offers. "